Dining

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Three hot, wholesome meals are served daily. Our dining hall offers a vast array of options from the typical kid fare to organic, gluten-free, dairy-free, and vegan options. Care is taken to meet the dietary needs of all of our campers. Fresh fruit is labeled with its origins and available for snacking all day long. Chartwells Educational Dining Service creates the menus, ensuring that each meal is nutritionally balanced. Candy and soda are not served or sold in the Camp Store.

At every meal, there is a cereal bar, fresh fruit bar, and two salad bars, as well as soup and sandwich fixings. Juices, water, tea and coffee (for adults) are also available at all times throughout the day.

For any questions regarding dining, check out our Dining FAQ’s. If you still have any questions or concerns, contact Al Oldmixon at 845-985-2291 ext 230 or by emailing him at Goodfood@frostvalley.org.

View the menus for overnight camp week 1 and week 2.