Dining

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Guests that stay at East Valley Ranch dine in the lodge’s private family-style dining room. The East Valley Lodge kitchen is renowned for its wellness cuisine. Fresh meals are prepared daily. Care is taken to meet the dietary needs of all of our guests. Fresh fruit is available all day long. Chartwells Educational Dining Service creates the menus, ensuring that each meal is nutritionally balanced.

At every meal, there is a cereal bar, fresh fruit bar, and salad bar, as well as soup and sandwich fixings. Juices, water, tea and coffee (for adults) are also available at all times throughout the day.

For any questions regarding dining, contact Al Oldmixon at 845-985-2291 ext 230 or by emailing him at Goodfood@frostvalley.org.

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