Day Camp for ‘Tweens & Teens Who Love Cooking
(Entering Grades 6-9)
Available Day Camp Week 8
Campers will spend the week learning and competing against each other in the kitchen. They will learn the basics of cooking, come up with healthy recipes, and learn farm-to-table meals. Emphasizing flavor profiles and combinations and what it takes to make some of the most creative and delicious meals.
Please Note: In addition to time spent working on their specialty, campers will also spend a portion of their day participating in traditional camp activities including the opportunity to swim each day.
Camp Fees
Visit our Camp Fees page to find out this year’s rates.
TRANSPORTATION
Visit our Day Camp Transportation page to find out this year’s rates and bus schedule.
Contact us today: (845) 985-2291 ext 203 or daycamp@frostvalley.org
