A Day Camp for Children Who Love to Cook

(Entering Grades 1-3)


Available Day Camp Week 7

Does your child dream of opening a Michelin-star restaurant? All our budding chefs will get to try their hand at a number of recipes in our teaching kitchen, and discover how food can be for more than just eating! They will even get the chance to try out a few farm-to-table meals with ingredients grown right in our own garden! 

Please Note: In addition to time spent working on their specialty, campers will also spend a portion of their day participating in traditional camp activities including the opportunity to swim each day.


Camp Fees

Visit our Camp Fees page to find out this year’s rates.


Visit our Day Camp Transportation page to find out this year’s rates and bus schedule.


Contact us today: (845) 985-2291 ext 203 or daycamp@frostvalley.org


mini pizzas