A Day Camp for Children Who Love to Cook
(Entering Grades 1-3)
Available Day Camp Week 3
Campers will spend the week becoming their best mini master chef. Learning the basics of cooking, learning to read recipes, and creating their own. They will then take what they learned and compete against each other in a small cooking competition.
Please Note: In addition to time spent working on their specialty, campers will also spend a portion of their day participating in traditional camp activities including the opportunity to swim each day.
Camp Fees
Visit our Camp Fees page to find out this year’s rates.
TRANSPORTATION
Visit our Day Camp Transportation page to find out this year’s rates and bus schedule.
Contact us today: (845) 985-2291 ext 203 or daycamp@frostvalley.org
