East Valley Ranch campers eat in the East Valley Lodge’s family-style dining room. The same food that is available at Main Camp is served here with the only exception being fresh produce harvested from our very own Farm just a mile down the road.
Three hot, wholesome meals are served daily. Care is taken to meet the dietary needs of all of our campers. Fresh fruit is available all day long. Chartwells Educational Dining Service creates the menus, ensuring that each meal is nutritionally balanced. Candy and soda are not served.
At every meal, there is a cereal bar, fresh fruit bar, and salad bar, as well as soup and sandwich fixings. Juices, water, tea and coffee (for adults) are also available at all times throughout the day.
For any questions regarding dining, contact our Dining Services Manager at 845-985-2291 ext 230 or by emailing him at Goodfood@frostvalley.org.
