Frost Valley’s Main Dining Hall is centrally located on camp and has easy access to all lodging.  With one large dining room that seats up to 400 and two smaller private rooms that seat 90 each, this building is the perfect place to enjoy meals with your group.  At breakfast, we offer a hot entree as well as cereal, fresh fruit, toast and yogurt.  Lunch and dinner both have two salad bars, one of which is dairy free, hot soup and a hot entree with a vegetarian option at every meal.  Water, tea, coffee and fresh fruit are available at all meals.  We are a tree nut and peanut free facility and are happy to cater to gluten-free, diabetic, and other special diets with advanced notice.  With healthy living as a priority of ours, we plan each meal to ensure nutritional balance.  If you are looking for an even more private dining experience, Geyer Hall has a kitchen that can provide meals in the large upstairs meeting hall for an additional cost.