Yes, it’s a once-per-session custom. The middle Sunday of each session is devoted to preparing a big harvest feast at our Farm Camp. Everyone, from the most senior counselor to the youngest camper in the youngest yurt—gets involved: harvesting, cleaning, preparing, cooking, table-setting, serving, and of course happily consuming the yummy spread. Yesterday was no exception. They prepped all day and the results were amazing—so delicious. Every dish was as fresh-tasting as it could be. I had the honor of being invited to join them and had such a lovely time chatting with the campers and staff, filling my plate full of brightly colorful and delicious food.

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Al Filreis

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