Guests at East Valley Ranch dine in the lodge’s private family-style dining room. The East Valley Lodge kitchen is renowned for its high quality wellness cuisine. Meals are prepared fresh and on-site by the East Valley Lodge chef. Care is taken to meet the dietary needs of all of our guests. Fresh fruit is available all day long.
At every meal, there is a cereal bar, fresh fruit bar, and salad bar, as well as soup and sandwich fixings. Juice, water, tea and coffee is also available at all times throughout the day.
For any questions regarding dining, contact Sherri Graham at 845-985-0244 or by emailing her at sgraham@frostvalley.org
